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Carrot cake

Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2
Carrot cake photo 3

Ingredients/Components

  • butter, softened - 1/4 lb
  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 2 tsp
  • salt - 1 tsp
  • flour - 2 c
  • oil
  • grated carrots - 3 c
  • baking soda - 1 tsp
  • nuts - 1 c
  • box confectioners sugar - 1 lb
  • In separate bowl, mix oil, eggs and carrots

How to make carrot cake:

Mix together flour, sugar, cinnamon, salt and baking soda. In separate bowl, mix oil, eggs and carrots. Combine both mixtures. Bake at 350° for 40 to 50 minutes.Frosting:8 oz. cream cheese, softened1/4 lb. butter, softened2 tsp. vanilla1 lb. box confectioners sugar1 c. nuts Refrigerate.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, cream cheese, vanilla, pkg, sour cream, chopped nuts
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