Carrot cake

Carrot cake

Ingredients/Components

• sifted flour - 3 c
• sugar - 2 c
• salt - 1 tsp
• baking powder - 3 tsp
• baking soda - 1 tsp
• cinnamon - 2 tsp
• grated carrots - 2 c
• salad oil
• eggs - 4 item
• chopped walnuts - 1/2 c

How to make carrot cake:

Sift flour once; measure and resift into mixing bowl with sugar, salt, baking powder, baking soda and cinnamon. Add carrots, oil and eggs; beat at medium speed until batter is smooth and well blended. Fold in nuts. Bake in a greased 10-inch tube pan in a 350° oven for 1 hour or until done.

Recipe categories: Desserts, Cakes, Carrots.