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Carrot cake

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Ingredients/Components

plain flour - 2 c
soda - 1 tsp
cinnamon - 2 tsp
sugar - 2 c
grated carrots - 2 c
lemon peel - 1 Tbsp
baking powder - 1 tsp
salt - 1/4 tsp
Crisco oil
eggs - 4 item
orange peel - 2 Tbsp
Icing:1 stick margarine
chopped nuts
vanilla - 2 tsp
cream cheese - 8 oz
powdered sugar - 1 lb

How to make carrot cake:

Icing:1 stick margarine1 1/2 c. chopped nuts2 tsp. vanilla8 oz. cream cheese1 lb. powdered sugar Mix dry ingredients together. Add oil, eggs and carrots. Pour into 2 (9-inch) cake or tube pans. Bake at 350° for 45 minutes.

For icing, cream the margarine with cream cheese; add powdered sugar and vanilla. Stir in nuts. Spread on cooled cake.

Recipe categories: Desserts, Cakes, Carrots.

Rating:

2.9

Average rating: 2.9, total votes: 7

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