Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• eggs - 4 item
• vanilla - 1 tsp
• chopped pecans - 1/2 c
• salt - 1 tsp
• flour - 2 c
• soda - 2 tsp
• raisins - 1/4 c
• pecans - 1 c
• box powdered sugar - 1 item
• stick oleo - 1 item
• Wesson oil
• can coconut - 1 item
• Add oil
• small can pineapple, drained - 1 item
• grated carrots or 2 jars baby food small - 3 c

How to make carrot cake:

Sift first 5 ingredients together. Add oil. Add eggs, one at a time. Add carrots, pecans and pineapple.Filling:1 (8 oz.) pkg. cream cheese1 box powdered sugar1 stick oleo1 tsp. vanilla1 can coconut1/2 c. chopped pecans1/4 c. raisins Uncooked; let cheese and oleo get to room temperature and blend all.

Recipe categories: Desserts, Cakes, Carrots.