Split pea soup
Split pea soup
Ingredients/Components
- cans chicken broth - 2 1/2
- small onion, chopped - 1 item
- bag split peas - 1 (16
- liquid
- ham, cooked and chunked - 2 c
- salt, pepper and garlic powder to taste - 1 item
- carrots and celery as desired - 1 item
- Add ham chunks the last 1/2 hour
How to make split pea soup:
Bring all ingredients to simmer and cook until peas are soft, adding water as needed. Add ham chunks the last 1/2 hour. Add carrots and celery as desired.*SCTSalads:Recipe categories: < 4 hours, Soups & stews, 3 steps or less.
Rating:
Related ingredients:
butter, softened, sugar, milk, salt, oil, can tomato sauce
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