Chocolate nut bread

Chocolate nut bread

Chocolate nut bread

Chocolate nut bread photo 1
Chocolate nut bread photo 2
Chocolate nut bread photo 3


  • sugar - 1/4 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • chopped nuts - 1/2 c
  • water - 1 c
  • cocoa - 1/3 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • vegetable oil - 1/2 c
  • all-purpose flour
  • dry buttermilk - 1/4 c
  • liquid egg substitute at room temperature - 1/4 c

How to make chocolate nut bread:

Place flour, cocoa, dry buttermilk, sugar, cinnamon, baking soda and baking powder in bowl and mix at low speed to blend well. Mix water, oil, egg, sweetener and vanilla with a fork to blend. Add to flour mixture and mix at medium speed only until flour is moistened. Add nuts to dough and spread evenly in a 9 x 5 x 3-inch loaf pan which has been greased with margarine. Bake at 375° for 45 minutes or until cake tester comes out clean from the center and the bread pulls away from the sides of the pan. Let cool in pan for 10 minutes. Turn out on wire rack to cool to room temperature.

Recipe categories: < 4 hours, For large groups, Breads.

Chocolate nut bread
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, water, oil, cans chicken broth
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