Cheesy vegetable soup
Cheesy vegetable soup
Ingredients/Components
- salt - 1/2 tsp
- flour - 3 Tbsp
- butter - 3 Tbsp
- heavy cream - 1 c
- egg yolk - 1 item
- garlic powder - 1/4 tsp
- chopped celery - 1/2 c
- cans chicken broth - 2 item
- chopped carrots - 3/4 c
- small onion, chopped - 1 item
- chopped broccoli - 2 c
- shredded cheese
How to make cheesy vegetable soup:
Melt butter in a heavy 4-quart pan. Add flour. Cook and stir until thick and bubbly. Remove from heat. Gradually add broth. Add next 7 ingredients. Return to heat and bring to a boil. Reduce heat. Cover and simmer for 20 minutes. In small bowl, blend egg yolk and cream. Gradually blend in several spoonfuls of hot soup. Return all to saucepan. Stir and simmer 15 minutes. Add cheese until melted.Recipe categories: Eggs/dairy, Cheese, Soups & stews.
Rating:
Related ingredients:
sugar, cream cheese, milk, sour cream, salt, sweetened whipped cream, cold milk, onion salt
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