Split pea and barley soup

Split pea and barley soup

Ingredients/Components

• water
• chicken broth - 5 c
• onion, chopped - 1/2 c
• white pepper - 1/4 tsp
• carrots, diced - 3/4 c
• barley - 1/2 c
• dried thyme - 1/4 tsp
• split peas
• garlic, minced - 1 tsp
• large celery stalk, diced - 1 item

How to make split pea and barley soup:

Put all ingredients in a 3 or 4-quart pot and bring to a boil. Reduce heat and simmer uncovered for about 1 hour until peas begin to fall apart when stirred and barley and vegetables are tender.

Recipe categories: Grains, Soups & stews, Carrots.