Golden rum cake
Golden rum cake
Ingredients/Components
- eggs - 4 item
- chopped nuts - 1/2 c
- flour - 2 Tbsp
- water - 1/2 c
- oil - 1/2 c
- instant vanilla pudding - 1 pkg
- white rum - 1/2 c
- golden butter cake mix - 1 pkg
How to make golden rum cake:
Beat the eggs about 2 minutes. Mix eggs with rest of ingredients. Beat until smooth. Crumble chopped nuts into greased Bundt type pan. Pour mixture over nuts. Bake 1 hour at 325°. Let set 15 to 20 minutes before taking out of pan.Mix powdered sugar and milk to make smooth thin icing. Dribble over cooled cake and let set.
Recipe categories: < 4 hours, Time to make.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, vegetable oil, can tomato sauce, tomatoes
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