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Different potato salad

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Ingredients/Components

to 10 potatoes, cubed and cooked - 8 item
white wine - 1/4 c
white wine vinegar - 3 Tbsp
salt and pepper to taste - 1 tsp
dry mustard - 1/4 tsp
oil - 1/2 c
tarragon leaves - 1 tsp
green onions, sliced - 6 item
parsley, chopped - 2 Tbsp

How to make different potato salad:

Layer cooked potatoes in a casserole dish. Sprinkle with wine.

In a bowl, combine vinegar, salt, pepper and mustard. Beat until creamy. Add tarragon, onions, parsley and dressing to potatoes and mix. Serve at room temperature.

Recipe categories: < 4 hours, Salads, 3 steps or less.

Rating:

3.8

Average rating: 3.8, total votes: 4

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