Overnight egg casserole

Overnight egg casserole

Overnight egg casserole

Overnight egg casserole photo 1
Overnight egg casserole photo 2
Overnight egg casserole photo 3


  • eggs - 4 item
  • milk
  • slices bread, cubed - 8 item
  • mustard - 1 Tbsp
  • can cream of mushroom soup - 1 item
  • Cheddar cheese, shredded - 3/4 lb
  • pork sausage

How to make overnight egg casserole:

Place bread in greased 9 x 13-inch baking dish. Sprinkle with cheese; set aside. Brown sausage and drain. Sprinkle over cheese and bread. Beat eggs, milk, mustard and soup; pour over mixture. Cover and refrigerate. Bake at 350° for 50 to 60 minutes.

Recipe categories: < 4 hours, Time to make.

Overnight egg casserole
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
flour, ground beef, medium head cabbage, bag frozen hash brown potatoes, self-rising corn meal, box lemon cake mix, self-rising meal, medium sized head cabbage
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