Overnight egg casserole
Overnight egg casserole
Ingredients/Components
- eggs - 4 item
- milk
- slices bread, cubed - 8 item
- mustard - 1 Tbsp
- can cream of mushroom soup - 1 item
- Cheddar cheese, shredded - 3/4 lb
- pork sausage
How to make overnight egg casserole:
Place bread in greased 9 x 13-inch baking dish. Sprinkle with cheese; set aside. Brown sausage and drain. Sprinkle over cheese and bread. Beat eggs, milk, mustard and soup; pour over mixture. Cover and refrigerate. Bake at 350° for 50 to 60 minutes.Recipe categories: < 4 hours, Time to make.
Rating:
Related ingredients:
flour, ground beef, medium head cabbage, bag frozen hash brown potatoes, self-rising corn meal, box lemon cake mix, self-rising meal, medium sized head cabbage
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