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Cabbage soup

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Ingredients/Components

water - 2 qt
Worcestershire sauce - 1 Tbsp
cans chicken broth - 2 more
caraway seed - 1/2 tsp
salt and pepper to taste - 1 item
parsley - 2 Tbsp
small onion, chopped - 1 item
dried yellow split peas - 1 lb
celery, finely chopped - 1 c
onions, finely chopped - 2 item
smoked ham hock - 1 item
beef or chicken bouillon cubes - 3 item
Italian sausage hot or mild - 1/2 lb
carrots, finely chopped or shredded - 2 item
small carrots, coarsely grated - 2 item

How to make cabbage soup:

Combine peas and water. Bring to a boil and boil 2 minutes. Remove from heat. Cover and let set for 1 hour. Add remaining ingredients. Bring to a boil. Reduce heat and simmer 2 1/2 to 3 hours until peas look creamed and ham hock is tender. Remove ham hock. Trim meat from bone. Dice and return to soup. Heat thoroughly and serve.

Add additional water or milk to soup for a thinner consistency, if desired. Makes 6 to 8 servings.

Recipe categories: American, Vegetables, Soups & stews.

Rating:

3.1

Average rating: 3.1, total votes: 9

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