Jalapeno potatoes

Jalapeno potatoes

Jalapeno potatoes

Jalapeno potatoes photo 1
Jalapeno potatoes photo 2
Jalapeno potatoes photo 3


  • milk - 1 c
  • flour - 1 Tbsp
  • butter - 1/4 c
  • green pepper, chopped - 1/2 c
  • medium red potatoes, scrubbed - 4 item
  • jalapeno cheese roll - 1 (6
  • jar diced pimiento, drained - 1 oz

How to make jalapeno potatoes:

Slice potatoes into 1/4-inch slices. Cook potatoes in boiling water about 20 minutes or until tender. Drain and cool slightly.

Melt butter in saucepan over low heat. Add flour, stirring until smooth. Cook 2 minutes, stirring constantly. Gradually add milk and cheese. Cook over medium heat, stirring until cheese melts and sauce is smooth.

Layer half of potatoes, green pepper and pimiento in a greased 1 1/2-quart casserole. Repeat with remaining ingredients. Pour cheese sauce over potatoes. Bake, uncovered, at 350° for 40 to 45 minutes. Yield: 4 to 6 servings.

Recipe categories: < 4 hours, Time to make.

Jalapeno potatoes
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT2H
Total Time: PT2H

Cause of complaint:

Related ingredients:
butter, softened, sugar, cream cheese, salt, oil, can tomato sauce
You may be interested in these recipes: