Zucchini pie
Zucchini pie
Ingredients/Components
- eggs - 4 item
- Bisquick - 1 c
- Crisco oil - 1/2 c
- Parmesan cheese - 1/2 c
- parsley flakes - 1 tsp
- small onion, chopped - 1 item
- marjoram - 1/2 tsp
- salt, pepper and garlic powder to taste - 1 item
- thinly sliced, peeled zucchini approximately 3 zucchini - 3 c
How to make zucchini pie:
Mix all ingredients together. Place in a shallow greased casserole dish. Bake at 350° for 30 to 35 minutes.Recipe categories: Eggs/dairy, Italian, European.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, milk, salt, flour, butter or margarine, softened
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