Split pea and barley soup
Split pea and barley soup
Ingredients/Components
- water
- pepper - 1/4 tsp
- diced onion - 1/2 c
- chicken broth - 5 c
- diced celery - 1/2 c
- minced garlic - 1 tsp
- barley - 1/2 c
- diced carrots - 3/4 c
- dried thyme - 1/4 tsp
- split peas, rinsed and drained
How to make split pea and barley soup:
Put all ingredients in 4-quart pot and simmer, uncovered, 1 hour or until all is tender.Recipe categories: Grains, Soups & stews, Carrots.
Rating:
Related ingredients:
sugar, butter, popped corn, oleo, chicken broth, hot applesauce, slices bread, crusts removed, slightly cooked celery
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