Split pea soup

Split pea soup

Split pea soup

Split pea soup photo 1
Split pea soup photo 2
Split pea soup photo 3


  • cold water - 2 qt
  • savory - 1 item
  • onion, diced - 1 item
  • carrots, diced - 2 item
  • cayenne pepper - 1 item
  • green split peas - 2 c
  • ham bone - 1 item
  • celery stalk, diced - 1 item

How to make split pea soup:

Soak peas overnight. Put ham bone in a large kettle with cold water and simmer 1 1/2 hours, keeping the lid tightly closed. Do not boil. Add peas, carrots, onion, celery and seasonings and continue to simmer one more hour or until peas are very soft. Remove ham bone. Rub soup through sieve and return to kettle. Season further to suit taste, adding salt only if necessary.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Split pea soup
Average rating: 3 of 5, total votes: 5
Cook. Time: PT3H
Total Time: PT3H

Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, water, cans chicken broth, salt and pepper
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