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Chop suey

Chop suey

Chop suey
,
CookItEasy.net
CookItEasy.net
Chop suey photo 1
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Chop suey photo 3

Ingredients/Components

  • pkg - 1 lb
  • cornstarch - 2 Tbsp
  • water - 1 c
  • boiling water - 1/3 c
  • bouillon cube - 1 item
  • round or sirloin steak, chopped in 1-inch squares - 1 item
  • cabbage, cut up - 2 c
  • onion, cut up - 2 c
  • celery, cut up - 2 c
  • can water chestnuts, drained - 1 item

How to make chop suey:

Brown steak in butter or Crisco. Add boiling water, bouillon cube and cornstarch. Gradually add 1 cup water; cook slowly until tender and add more water if needed. Steam cabbage, onion and celery. Add Japanese mixed vegetables and water chestnuts. Add soy sauce. Mix all ingredients together and dip over steamed rice.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Chop suey
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, milk, salt, oil, cans chicken broth, can tomato sauce
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