Au gratin potatoes

Au gratin potatoes

Ingredients/Components

• cream cheese - 8 oz
• milk - 2/3 c
• salt - 1/2 tsp
• shredded Cheddar cheese - 1 c
• minced onions - 2 Tbsp
• 2 lb - 8 c
• cans cream of celery soup - 2 item

How to make au gratin potatoes:

Stir together the first five ingredients and pour over the hash browns. Put the mixture in a 9 x 13-inch greased dish. Top with the Cheddar cheese and sprinkle with paprika. Bake 1 hour at 350°.

Recipe categories: < 4 hours, Time to make, Oven.