Vegetable soup
Vegetable soup
Ingredients/Components
- salt and pepper - 1 item
- small onion, chopped - 1/2 item
- tomato juice - 1/4 c
- stalk celery, diced - 1 item
- cabbage, shredded - 1/4 c
- meat stock or bouillon cube - 1 c
- mixed vegetables with carrots and peas - 1/2 c
How to make vegetable soup:
Prepare vegetables and add to broth. Boil together until vegetables are just tender for 20 minutes. Makes 4 servings, each 1 cup.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
sugar, pkg, milk, salt, water, cans chicken broth
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