Spinach balls

Spinach balls



  • sugar - 1/4 c
  • eggs - 3 item
  • pkg - 2 oz
  • butter, melted - 1/2 c
  • egg yolk - 1 item
  • 5 oz - 1 c
  • dash of nutmeg - 1 item
  • white vinegar - 1/2 c
  • Mix well
  • herb stuffing mix, crushed - 2 c
  • small green onions, finely chopped - 4 item

How to make spinach balls:

Combine all ingredients in a large bowl. Mix well. Shape into 1-inch balls. Cover and refrigerate or freeze until ready to bake. Preheat oven to 350°. Place balls on a Teflon coated baking sheet and cook for 15 to 20 minutes. Serve with Mustard Sauce.Mustard Sauce (Serve At Room Temperature):1/4 c. dry mustard1/2 c. white vinegar1/4 c. sugar1 egg yolk Combine mustard and vinegar. Cover and let stand at room temperature for 4 hours. Mix sugar and egg yolk in saucepan. Add vinegar and mustard; cook over low heat until thickened. Serves 70 appetizers.

Recipe categories: Lunch/snacks, Appetizers, Cheese.

Spinach balls
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, butter or margarine, boiling water, margarine or butter, softened, minced fresh chives, can tomato sauce
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