Baked mustard chicken

Baked mustard chicken



  • chicken breast halves, skinned and boned - 4 item
  • spicy brown mustard Dijon - 1/4 c
  • Italian flavored bread crumbs - 1/2 c
  • butter or margarine, melted - 1/4 c
  • lemon juice - 2 Tbsp
  • water or white wine - 2 Tbsp
  • paprika - 1 item

How to make baked mustard chicken:

Brush chicken with mustard and dredge in bread crumbs. Place in a baking dish. Combine butter, lemon juice and water; drizzle 1 tablespoon over each piece of chicken and pour remainder in dish. Cover and bake at 350° for 30 minutes. Remove cover, sprinkle with paprika and bake an additional 10 minutes. Serves 2 or 4.

Recipe categories: Lunch/snacks, Chicken, Main dish.

Baked mustard chicken
Average rating: 5 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, butter, water, boiling water, hamburger, can crescent rolls, medium cucumbers, drained tuna, small fresh mushrooms, mushrooms, wash and cut in half
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