Pasta with fresh tomato sauce
Pasta with fresh tomato sauce
Ingredients/Components
- pkg - 1 oz
- salt
- oil - 2 Tbsp
- honey - 1 Tbsp
- shredded Cheddar cheese - 2 c
- shredded Mozzarella cheese - 3 c
- green pepper, chopped - 1 item
- medium onions, chopped - 2 item
- medium tomatoes, diced - 6 item
How to make pasta with fresh tomato sauce:
Heat oil in 1 1/2 to 2-quart pot. Cook onion and green pepper until tender, but uncolored. Add tomatoes, salt and honey; cook over moderate heat 15 to 20 minutes until tender but not falling apart.Cook pasta for 9 minutes. Drain and toss with Cheddar cheese, Mozzarella cheese (reserve 1 cup for topping) and tomato sauce in greased 13 x 9-inch glass dish. Top with remaining Mozzarella. Bake at 350° for about 20 minutes (uncovered) or until bubbly.
Try substituting low-fat cheese.
Recipe categories: Lunch/snacks, Main dish, Tomato.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, sour cream, butter, water
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