Pasta with fresh tomato sauce

Pasta with fresh tomato sauce



  • pkg - 1 oz
  • salt
  • oil - 2 Tbsp
  • honey - 1 Tbsp
  • shredded Cheddar cheese - 2 c
  • shredded Mozzarella cheese - 3 c
  • green pepper, chopped - 1 item
  • medium onions, chopped - 2 item
  • medium tomatoes, diced - 6 item

How to make pasta with fresh tomato sauce:

Heat oil in 1 1/2 to 2-quart pot. Cook onion and green pepper until tender, but uncolored. Add tomatoes, salt and honey; cook over moderate heat 15 to 20 minutes until tender but not falling apart.

Cook pasta for 9 minutes. Drain and toss with Cheddar cheese, Mozzarella cheese (reserve 1 cup for topping) and tomato sauce in greased 13 x 9-inch glass dish. Top with remaining Mozzarella. Bake at 350° for about 20 minutes (uncovered) or until bubbly.

Try substituting low-fat cheese.

Recipe categories: Lunch/snacks, Main dish, Tomato.

Pasta with fresh tomato sauce
Average rating: 5 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, sour cream, butter, water
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