Spinach balls
Spinach balls
Ingredients/Components
- eggs - 5 item
- melted butter - 3/4 c
- Parmesan cheese, grated - 1/2 c
- thyme - 1/2 tsp
- herb stuffing - 1 pkg
- onion, finely minced - 1 item
- boxes frozen, chopped spinach, cooked and drained - 2 item
How to make spinach balls:
Combine all ingredients. Roll into balls. Bake 15 minutes until brown. Serve warm. Makes about sixty 1-inch balls. Freezes well.I keep them warm in a crock-pot for the duration of a party.
Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
pkg, crisco, margarine, sticks butter, 5 oz, ground beef, bacon grease, loaf cocktail rye, stack saltines
You may be interested in these recipes: