Linguine and clams

Linguine and clams

Linguine and clams

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CookItEasy.net
CookItEasy.net
Linguine and clams photo 1
Linguine and clams photo 2
Linguine and clams photo 3

Ingredients/Components

  • pkg - 1 lb
  • grated Parmesan cheese - 1 item
  • salt optional - 1 tsp
  • olive oil - 2 4
  • basil leaves - 1 tsp
  • chopped parsley - 1/2 1
  • white pepper - 1/4 tsp
  • to 3 cloves garlic, minced - 2 item
  • cans minced clams, reserving 3/4 c - 2 3

How to make linguine and clams:

Approximate preparation time: 15 minutes.

Prepare linguine according to package; drain. In large skillet, heat olive oil. Add garlic; cook and stir just until golden. Stir in reserved clam liquid, salt and pepper; heat just until mixture begins to boil. Remove from heat. Stir in clams and basil. Combine clam mixture and hot cooked linguine; toss to coat. Place in warm serving dish. Top with Parmesan cheese. Serves 4 to 6.


Recipe categories: Lunch/snacks, Main dish, Clams.

Rating:
Linguine and clams
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, cream cheese, milk, salt, flour, water
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