Spinach balls

Spinach balls

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • large eggs - 6 item
  • grated Parmesan cheese - 1/2 c
  • olive oil - 1 2
  • garlic - 1 tsp
  • small onion, grated - 1 item
  • Feta cheese, crumbled - 8 oz
  • stick butter, softened - 1 item
  • herb-seasoned stuffing - 2 c

How to make spinach balls:

Preheat oven to 350°. Thaw spinach and drain, pressing to remove excess liquid. Combine spinach and remaining ingredients in large bowl. Roll mixture by tablespoons into 1-inch balls. Place balls on a lightly greased baking pan and bake 20 minutes or until golden brown. Unbaked spinach balls may be stored in the freezer.

Recipe categories: Lunch/snacks, Appetizers, Cheese.

Rating:
Spinach balls
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, poppy seed, garlic salt, salt and pepper to taste
You may be interested in these recipes: