Pound cake
Pound cake
Ingredients/Components
- sugar - 3 c
- vanilla - 1 tsp
- large eggs - 6 item
- whipping cream - 1/2 pt
- sticks butter - 2 item
- cake flour - 3 c
How to make pound cake:
Cream butter and sugar. Add 1 egg at a time. Cream after each one. Add flour and cream, flour and cream; mix well. Let flour be last ingredient you add. (Also, let butter, eggs and whipping cream stand at room temperature before beginning to make cake.)Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
chopped pecans, pkg, butter or margarine, flour, melted butter, boiling water, shortening, all-purpose flour, sliced peaches
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