Spinach balls
Spinach balls
Ingredients/Components
- eggs - 8 item
- sticks margarine - 2 item
- thyme - 1 Tbsp
- parmesan cheese - 1 c
- Salt - 1 item
- Pepper - 1 item
- Pepperidge Farm dressing - 6 c
- onions diced - 2 item
- frozen chopped spinach cook and drain well - 4 pkg
How to make spinach balls:
Mix all ingredients well. Form balls. Bake at 300 degrees for 15 minutes. These can be quick frozen on a cookie sheet to bake later.Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, sour cream, butter or margarine, salt, vegetable oil, biscuit mix, can chopped green chilies
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