Chili
Chili
Ingredients/Components
- catsup - 1/2 c
- mustard - 2 3
- hamburger - 1 lb
- salt and pepper - 1 item
- to 3 onions - 2 item
How to make chili:
Add water to start cooking. Add according to how soupy you want it. Use chili powder and Texas Pete, if desired. Use mustard, chili powder and Texas Pete according to how hot you like it. Brown hamburger and onions in small amount of Crisco or Wesson oil, then add other ingredients. Simmer 1 hour on low heat. Use onions only if you like them.Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
butter or margarine, butter, stick butter, yellow cake mix, ground beef, ground beef lean, bag frozen hash brown potatoes, stew meat, crispix cereal, shelled whole brazil nuts
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