Spinach balls

Spinach balls

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • eggs - 3 item
  • pkg - 2 oz
  • egg yolk - 1 item
  • white vinegar - 1/2 c
  • Shape into 1-inch balls
  • herb stuffing mix, crushed - 2 c
  • small green onions, finely chopped - 4 item
  • butter, melted 1 stick - 1/2 c
  • dash of freshly grated nutmeg - 1 item
  • firmly packed freshly grated Parmesan cheese 5 oz - 1 c
  • Mustard Sauce see following recipe - 1 item

How to make spinach balls:

Combine all ingredients except sauce in large bowl and mix well. Shape into 1-inch balls. Cover and refrigerate or freeze until ready to bake. Preheat oven to 350°. Set balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes. Serve with Mustard Sauce. Makes 70 appetizers.Mustard Sauce:1/2 c. dry mustard1/2 c. white vinegar1/4 c. sugar1 egg yolk Combine mustard and vinegar in small bowl. Cover and let stand at room temperature for 4 hours. Mix sugar and egg yolk in small saucepan. Add mustard-vinegar mixture and cook over low heat, stirring constantly, until slightly thickened. Cover and chill. Serve at room temperature. Makes about 1 3/4 cups.

Recipe categories: Lunch/snacks, Appetizers, Cheese.

Rating:
Spinach balls
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
cream cheese, chopped pecans, milk, salt, flour, butter, sticks butter, onion soup mix, mozzarella cheese
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