Spinach balls with mustard sauce

Spinach balls with mustard sauce

Spinach balls with mustard sauce

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CookItEasy.net
CookItEasy.net
Spinach balls with mustard sauce photo 1
Spinach balls with mustard sauce photo 2

Ingredients/Components

  • sugar - 1/4 c
  • eggs - 3 item
  • pkg - 2 oz
  • stick butter, melted - 1 item
  • egg yolk - 1 item
  • grated Parmesan cheese - 1 c
  • white vinegar - 1/2 c
  • scallions, finely chopped - 4 item
  • powdered dry mustard - 1/2 c
  • stuffing mix, crushed - 2 c
  • dash of freshly grated nutmeg - 1 item

How to make spinach balls with mustard sauce:

Combine spinach, stuffing mix, cheese, butter, scallions, 3 eggs and nutmeg. Shape into 1-inch balls. Refrigerate or freeze until ready to use. Bake on greased baking sheet at 350° until golden brown, 10 to 15 minutes, if thawed, and 20 minutes, if frozen. Makes 70 balls.

For sauce: Combine mustard and vinegar and let stand, covered, for 4 hours at room temperature. Mix sugar and egg yolk in small saucepan; add mustard mixture and cook over low heat, stirring constantly, until slightly thickened. Cool, cover and serve at room temperature with warm spinach balls.


Recipe categories: Appetizers, Spinach, Greens.

Rating:
Spinach balls with mustard sauce
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
eggs, half and half, pkg, sour cream, eggs, beaten, vinegar, 5 oz, grated parmesan cheese
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