Senate bean soup

Senate bean soup

Senate bean soup

Senate bean soup photo 1
Senate bean soup photo 2


  • margarine - 1/3 c
  • pepper - 1/2 tsp
  • chopped onion - 1 c
  • chopped celery - 1 c
  • cloves garlic, minced - 2 item
  • chopped parsley - 1 item
  • dried navy beans - 1 lb
  • medium potatoes, cooked and mashed - 3 item
  • salt or to taste - 3 tsp

How to make senate bean soup:

Wash and drain beans. Put in large kettle with 6 cups water. Bring to a boil and boil 2 minutes. Remove from heat, cover and let stand for 1 hour. Add 2 1/2 quarts water, bring to a boil, cover and simmer 2 hours or until beans are mushy. Add margarine, potatoes, celery, onion, garlic and 3 teaspoons salt. Cover and simmer about 1 hour, stirring occasionally. Add more water if necessary to make a thick soup, then add pepper and more salt if necessary. Sprinkle parsley over each serving of soup when ready to serve. Yields 4 1/2 quarts.

Recipe categories: Soups & stews, Main dish, Ham.

Senate bean soup
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT3H30M
Total Time: PT3H30M

Cause of complaint:

Related ingredients:
sugar, half and half, pkg, milk, sour cream, butter, oil, boiling water, lard, oregano
You may be interested in these recipes: