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Senate bean soup

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Ingredients/Components

margarine - 1/3 c
pepper - 1/2 tsp
chopped onion - 1 c
chopped celery - 1 c
cloves garlic, minced - 2 item
chopped parsley - 1 item
dried navy beans - 1 lb
medium potatoes, cooked and mashed - 3 item
salt or to taste - 3 tsp

How to make senate bean soup:

Wash and drain beans. Put in large kettle with 6 cups water. Bring to a boil and boil 2 minutes. Remove from heat, cover and let stand for 1 hour. Add 2 1/2 quarts water, bring to a boil, cover and simmer 2 hours or until beans are mushy. Add margarine, potatoes, celery, onion, garlic and 3 teaspoons salt. Cover and simmer about 1 hour, stirring occasionally. Add more water if necessary to make a thick soup, then add pepper and more salt if necessary. Sprinkle parsley over each serving of soup when ready to serve. Yields 4 1/2 quarts.

Recipe categories: Soups & stews, Main dish, Ham.

Rating:

3.7

Average rating: 3.7, total votes: 3

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