Swiss broccoli soup

Swiss broccoli soup



  • pkg - 1 oz
  • salt - 1/4 tsp
  • flour - 1 Tbsp
  • butter - 2 Tbsp
  • onion, chopped - 3 Tbsp
  • whole milk
  • Swiss cheese, grated 8 oz - 2 c

How to make swiss broccoli soup:

Heat milk in large saucepan until simmering. Cook broccoli and onion in milk until tender. Melt butter in small saucepan; stir in flour. Add butter flour mixture to milk. Cook and stir 3 minutes. Remove from heat and add cheese and salt. Stir until

Recipe categories: Vegetables, Soups & stews, Broccoli.

Swiss broccoli soup
Average rating: 5 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, milk, salt, flour, margarine, salad dressing
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