Chicken noodle soup
Chicken noodle soup
Ingredients/Components
- water - 9 c
- margarine - 1/4 c
- pepper - 1/2 tsp
- chopped onion - 1 c
- chopped celery - 1 c
- chopped parsley - 1 Tbsp
- diced carrots - 1 c
- uncooked noodles - 4 oz
- chicken flavor bouillon cubes - 8 item
- cooked, diced chicken or turkey - 4 c
How to make chicken noodle soup:
In Dutch oven, cook celery and onion in margarine until tender. Add water, chicken, carrots, bouillon and pepper. Bring to a boil. Reduce heat, cover and simmer 30 minutes. Add noodles and parsley. Cook until noodles are tender.Recipe categories: Soups & stews, Chicken, Pasta.
Rating:
Related ingredients:
water, chicken broth, celery, split peas, ground venison, large green peppers, cut into strips, turkey carcass, to 6 good size potatoes, peeled, large peeled potatoes, diced, handful instant onion
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