Home » Main dish » Venison roast

Venison roast

Venison roast

Venison roast
,
CookItEasy.net
CookItEasy.net
Venison roast photo 1
Venison roast photo 2
Venison roast photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • vegetable oil - 2 c
  • pepper - 1/2 tsp
  • chopped onion - 1 c
  • chopped celery - 1/2 c
  • cloves garlic, minced - 4 item
  • dry white wine - 3 c
  • chopped parsley - 1/2 c
  • bay leaves - 2 item
  • whole cloves - 6 item
  • slices bacon - 2 item
  • roast - 1 (3
  • medium carrot, scraped and grated - 1 item

How to make venison roast:

Combine first 10 ingredients. Place half of mixture in a 13 x 9 x 2-inch baking pan. Add roast. Spoon remaining mixture over roast. Combine oil and wine. Pour over roast. Cover and marinate 2 days in refrigerator, turning occasionally. Bake at 300° for 2 1/2 to 3 hours or until tender, basting occasionally with pan drippings. Serves 8.

Recipe categories: Main dish, Wild game, Deer.

Rating:
Venison roast
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT3H10M
Total Time: PT3H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, salt, brown sugar, water
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes