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Cabbage beef soup

Cabbage beef soup
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Ingredients/Components

  • ground round or beef steak - 1 lb
  • carrots, sliced - 5 item
  • celery stalks, sliced - 5 item
  • onion, chopped - 1 item
  • medium head cabbage - 1 item
  • tomatoes with juice - 1 qt
  • V-8 juice - 1 pt
  • cans Armour chili with beans - 2 item
  • cans red kidney beans - 2 item
  • sugar - 1/2 tsp
  • salt - 1 tsp
  • parsley - 1 tsp

How to make cabbage beef soup:

Brown meat and drain off fat. Heat the tomatoes and juice. Add all the fresh vegetables. Cook for about 15 minutes. Add everything else and cook slowly, about 30 minutes or until desired doneness. (Shred cabbage into thin slivers.)

Recipe categories: Potato, Soups & stews, Beef.

Rating:
Cabbage beef soup
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, milk, sour cream, salt, melted butter, carton sour cream, grated cheese
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