Oriental soup

Oriental soup

Oriental soup

Oriental soup photo 1
Oriental soup photo 2
Oriental soup photo 3


  • boiling water - 4 c
  • chicken bouillon cubes - 5 item
  • fresh spinach leaves or watercress leaves - 1 c
  • small can water chestnuts, drained and sliced - 1/2 c
  • bean sprouts, drained - 1 c
  • soy sauce to taste - 1 item

How to make oriental soup:

Dissolve bouillon cubes in water and simmer spinach or watercress just until tender. Add remaining ingredients and simmer 2 more minutes. Serves 5 generously.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Oriental soup
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, half and half, pkg, milk, sour cream, water, lard, honey, oregano
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