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Spanish rice soup

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Ingredients/Components

lard - 6 Tbsp
cloves garlic, minced - 2 item
chopped parsley - 2 Tbsp
tomato puree - 4 medium
uncooked rice - 2 c
small onions, finely chopped - 2 item
regular strength beef or chicken broth - 4 c
or 3 canned green chile slices, chopped - 2 item
pimiento-stuffed green olives - 1 c

How to make spanish rice soup:

Brown rice lightly in lard. Add onions, garlic and tomatoes. Cook 2 to 3 minutes. Add 3 cups of broth. Cover and simmer on top of range 25 to 30 minutes or bake in covered casserole in 350° oven for 50 to 60 minutes. Garnish with chiles, parsley and olives. Use leftover broth, if you want a more moist rice.

Recipe categories: Soups & stews, Ground beef, Beef.

Rating:

3.8

Average rating: 3.8, total votes: 5

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