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Vegetable soup

Vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 4 c
  • freshly ground pepper - 1/2 tsp
  • chicken broth - 2 c
  • bay leaf - 1 item
  • diced celery - 1/2 c
  • unsalted butter - 2 Tbsp
  • fresh parsley sprigs - 2 item
  • carrots, thinly sliced - 1/4 c
  • medium yellow onion, diced - 1 item
  • zucchini, julienned - 1/2 c
  • fresh oregano sprigs - 3 item
  • Roma tomatoes, peeled and seeded - 1 lb
  • strips lemon 2 inches long - 2 item
  • new potatoes, unpeeled, cut into 1 inch cubes - 1 lb
  • ear yellow corn - 1 item
  • green beans, trimmed and sliced on diagonal - 1/4 lb

How to make vegetable soup:

Cut tomatoes into small pieces; set aside. In large saucepan, saute butter and onion for 3 to 4 minutes. Add chicken broth and water. Tie together with string bay leaf, oregano, parsley sprigs and lemon zest; add to pan along with tomatoes, carrots, potatoes, celery, salt and pepper. Bring to a simmer over medium heat, reduce to low, cover and cook (over) 20 minutes. Cut kernels off corn cob and add to soup along with green beans and zucchini. Simmer, covered, for 15 minutes more. Remove herb bundle. Taste, adjust seasonings and serve immediately. Serves 4.

Recipe categories: < 4 hours, Weeknight, Soups & stews.

Rating:
Vegetable soup
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT3H20M
Total Time: PT3H20M


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Related ingredients:
sugar, ground beef, corn meal, hamburg, self-rising corn meal, tomatoes, peeled and quartered, self-rising meal, vegetable soup mix, soup bone with meat, diced lean beef, ham, chicken or lamb
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