Fresh pea soup

Fresh pea soup

Fresh pea soup

Fresh pea soup photo 1
Fresh pea soup photo 2
Fresh pea soup photo 3


  • butter - 1 Tbsp
  • salt to taste - 1 item
  • ground black pepper to taste - 1 item
  • lite cream - 1 c
  • fresh green peas
  • large onion, minced - 1 item
  • chicken stock, divided
  • fresh herbs optional - 1 item

How to make fresh pea soup:

Shell peas and measure about 2 cups; set aside. In a large saucepan, melt the butter. Add the onion and saut?© until tender. In a separate saucepan add 1/2 cup chicken stock to the fresh peas. Cover and steam about 5 to 7 minutes. Do not drain. Add the peas and remaining chicken stock to the saut?©ed onions; cover and simmer about 10 minutes. Puree about 1/3 of the mixture at a time in a blender or food processor. Return puree to the saucepan and stir in the cream. Season with salt and pepper. You may also add snipped fresh herbs such as dill, parsley, chives or basil. Serves 4.

Recipe categories: Soups & stews, Bisques/cream soups, Green/yellow beans.

Fresh pea soup
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, half and half, pkg, milk, sour cream, boiling water, lard, honey, oregano
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