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Chicken noodle soup

Chicken noodle soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 6 oz
  • water - 12 c
  • margarine - 1/4 c
  • pepper - 1/2 tsp
  • chopped onion - 1 c
  • chopped celery - 1 c
  • bay leaf - 1 item
  • chopped parsley - 1 Tbsp
  • cooked chicken, diced - 4 c
  • marjoram leaves - 1/2 tsp
  • diced carrot - 1 c
  • chicken flavor bouillon - 3 Tbsp

How to make chicken noodle soup:

In a large Dutch oven, cook celery, onion and carrot in butter until tender. Add remaining ingredients except noodles and parsley. Bring to a boil. Reduce heat and simmer, covered, for 30 minutes. Remove bay leaf and add noodles and parsley. Cook 10 minutes longer or until noodles are tender. Stir occasionally. Makes 4 quarts.

Recipe categories: Soups & stews, Chicken, Pasta.

Rating:
Chicken noodle soup
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H2M
Total Time: PT1H2M


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pkg, milk, salt, water, salt to taste
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