Home » Low in... » Low protein » Tomato carrot soup

Tomato carrot soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sour cream - 1 item
chicken broth
curry powder - 1 tsp
salt and pepper to taste - 1 item
unsalted butter - 2 Tbsp
yellow onion, peeled and chopped - 1 item
carrots, peeled and chopped - 1/2 lb
large ripe plum tomatoes - 7 item
slivered basil leaves - 6 Tbsp

How to make tomato carrot soup:

Melt butter in pot and add onion. Saut?� for five minutes. Add carrots and curry powder. Cover and cook 20 minutes more. Remove skin on tomatoes by dipping in boiling water for 30 seconds, then chop coarsely; add tomatoes and chicken broth to saucepan with vegetables. Bring to boil, lower heat and simmer for 20 minutes. Add 2 tablespoons basil, salt and pepper; simmer 1 minute. Transfer soup to blender or food processor and puree until smooth. Stir in remaining basil. Serve cold or hot topped with a dollop of sour cream. Makes 2 to 4 servings.

Recipe categories: Low protein, Vegetables, Soups & stews.

Rating:

4.3

Average rating: 4.3, total votes: 3

Complain about this recipe

Related ingredients:

water, skim milk, tomato juice, large ripe peaches, peeled and quartered, large onions, thinly sliced, firm tomatoes, lemon juice or wine vinegar, medium head cabbage, yellow corn meal, large red bell peppers