Black bean soup

Black bean soup

Black bean soup

Black bean soup photo 1
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  • black beans
  • water or vegetable stock
  • oil - 2 Tbsp
  • onion - 1 item
  • stalks celery - 2 item
  • potato - 1 item
  • carrot - 1 item
  • oregano - 1 tsp
  • savory - 1/4 tsp
  • sea salt - 2 tsp
  • cayenne pepper - 1/8 tsp
  • bay leaf - 1 item
  • juice of 1 lemon

How to make black bean soup:

Wash the beans and put into a saucepan along with stock and 1 tablespoon oil. Cover, boil and simmer for 2 1/2 hours. Chop onion and saut? in remaining oil until soft. Chop celery and leaves. Grate potato and carrot. Add these to onion and cook over medium heat for several minutes. Add veggies to beans in the last hour they are cooking. Add oregano, savory, salt, pepper and bay leaf. Simmer until done. Add lemon juice. Delicious served over cooked brown rice. Yields 8 to 10 servings.

Recipe categories: Soups & stews, Beans, Black beans.

Black bean soup
Average rating: 4 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, half and half, pkg, milk, sour cream, butter, boiling water, lard, honey, oregano
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