Spiced rhubarb soup

Spiced rhubarb soup

Spiced rhubarb soup

Spiced rhubarb soup photo 1
Spiced rhubarb soup photo 2


  • sugar - 1 c
  • salt - 1/4 tsp
  • cornstarch
  • water
  • red food coloring - 1 item
  • rhubarb, diced - 2 lb
  • 2-inch sticks cinnamon - 4 item
  • sliced lemon or lime - 1 item

How to make spiced rhubarb soup:

Place rhubarb, water, cinnamon and salt in saucepan; cook 20 minutes or until soft. Remove cinnamon. Put rhubarb through a sieve. Blend cornstarch with sugar; add to juice. Stir and cook until juice begins to thicken. Remove from heat; tint with food coloring. Add lemon. Cool and chill. Serve topped with sweetened sour cream.

Recipe categories: Desserts, Fruit, Soups & stews.

Spiced rhubarb soup
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

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