Wine soup

Wine soup

Wine soup

Wine soup photo 1
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Wine soup photo 3


  • sugar - 5 tsp
  • water - 2 c
  • egg yolks - 5 item
  • red or white wine* - 1 qt
  • stick cinnamon - 1 item
  • whole cloves - 4 item

How to make wine soup:

Bring the wine, water and spices to boil. Strain. Beat the egg yolks with sugar until lemon colored and slowly add the hot wine mixture, beating constantly until a thick foam forms at the top. Be careful not to curdle the yolks. Serve with wafers.

Recipe categories: Soups & stews, German, Bisques/cream soups.

Wine soup
Average rating: 4.4 of 5, total votes: 7
Cook. Time: PT13M
Total Time: PT13M

Cause of complaint:

Related ingredients:
half and half, pkg, milk, sour cream, butter, oil, boiling water, margarine, lard, oregano
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