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Sweet potato soup

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Ingredients/Components

milk - 1/4 c
water - 2 qt
margarine - 1 Tbsp
caraway seed - 1 Tbsp
toasted sesame seed - 2 Tbsp
peeled and chunked sweet potatoes - 1 qt
thickly sliced leeks or onions - 3 c
carrots, cut in chunks - 3 item
ribs celery, cut in large slices - 3 item
sea salt and pepper to taste - 1 item
chopped fresh tarragon or 1/2 tsp - 2 tsp

How to make sweet potato soup:

Place potatoes, leeks or onions, carrots, celery and water in large kettle. Add salt and pepper. Bring to boil and simmer for 40 minutes. With slotted spoon remove half of the carrots and celery and some of the firmer potato pieces and reserve. Puree the remainder of soup until smooth. Return to kettle and add reserved vegetables, margarine, milk, seed and tarragon. Reheat and check seasonings.

Recipe categories: Vegetables, Soups & stews, Main dish.

Rating:

3.7

Average rating: 3.7, total votes: 9

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