Senate bean soup
Senate bean soup
Ingredients/Components
- pkg - 1 oz
- salt - 1 tsp
- water - 2 qt
- nutmeg - 1 tsp
- pepper - 1/4 tsp
- chopped onion - 1 c
- chopped celery - 1 c
- basil leaves - 1 tsp
- oregano leaves - 1 tsp
- to 1 1/2 smoked ham shank - 1 item
How to make senate bean soup:
Soak beans as directed on package. Combine beans, water and ham shank in large deep pot. Simmer, covered, for 1 1/2 hours. Remove 1 cup beans; place in small bowl and mash well. Remove ham shank; trim meat off bone. Return mashed beans and meat to potRecipe categories: Soups & stews, Main dish, Ham.
Rating:
Related ingredients:
butter, shredded carrot, potatoes, diced, large chopped onion, frozen hash brown potatoes, lentils, hamburg, stew meat, green split peas, washed and sorted, boiled/baked and cubed chicken breasts
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