Potato soup

Potato soup

Potato soup

Potato soup photo 1
Potato soup photo 2
Potato soup photo 3


  • milk - 2 c
  • salt - 1/2 tsp
  • flour - 1/4 c
  • butter - 1/4 c
  • dash of pepper - 1 item
  • medium onion, chopped - 1 item
  • cooked, cubed potatoes - 4 c

How to make potato soup:

Melt butter in saucepan over low heat. Blend in flour, salt and pepper. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Remove sauce from heat. (Add cheese or other flavorings at this point, if so desired.) Add onions and potatoes to sauce. Return to heat and cook until hot.

Recipe categories: Potato, Vegetables, Soups & stews.

Potato soup
Average rating: 4 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
flour, margarine, potatoes, or 4 medium potatoes, small red potatoes, cooked and cubed, medium potatoes, peeled, sliced and uncooked, leftover mashed potatoes, medium conchs, cups diced potatoes, potato baking size, boiled with skin on
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