Potato soup
Potato soup
Ingredients/Components
- milk - 3 c
- salt - 2 tsp
- water - 3 c
- stick butter - 1/2 item
- medium potatoes - 6 item
- black pepper - 1 tsp
- Chives optional - 1 item
How to make potato soup:
Cut potatoes in small cubes. Pour in water and cook until tender on low heat. Put milk, salt, pepper, chives and butter in and bring to a slow boil. Cook for approximately 3 minutes. Good plain or garnished with grated cheese.Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
flour, butter, margarine, potatoes, or 4 medium potatoes, small red potatoes, cooked and cubed, medium potatoes, peeled, sliced and uncooked, leftover mashed potatoes, medium conchs, cups diced potatoes
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