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Mashed potatoes

Mashed potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • butter - 1/2 c
  • pepper - 1 tsp
  • potatoes - 4 lb
  • heavy cream, gently warmed - 1/4 c

How to make mashed potatoes:

Peel potatoes and cut into small pieces. Fill a large mixing bowl with cold water. Place potatoes in water until ready to cook. Set aside.

In a large saucepan bring water and salt to a boil. Add potatoes and cover. Simmer until potatoes can be pierced easily with a fork, about 30 minutes.

Drain potatoes and add butter and beat at a medium-high speed until potatoes are smooth, about 2 minutes. Add warmed cream, season with salt and pepper and beat until fluffy, about 1 minute. Serves 10 to 14.

Recipe categories: Low protein, Potato, Vegetables.

Rating:
Mashed potatoes
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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