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German potato salad

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Ingredients/Components

sugar - 1 c
flour - 4 Tbsp
water - 2 c
vinegar - 1 c
salt and pepper to taste - 1 item
bacon, cubed and fried - 1/2 lb
boiled, thinly sliced, small, red potatoes - 4 lb
small onions, finely diced - 3 item

How to make german potato salad:

Slightly brown bacon, drain and put grease back into pan. Combine flour, sugar, vinegar and water into bacon drippings (use large skillet). Add onions, salt and pepper; simmer until onions are tender.

Use warm serving dish or roaster. Layer potatoes, bacon and hot juice until all is used. Put in a 300° oven for 25 minutes. Stir occasionally while baking. Serve hot.

Recipe categories: Salads, Side dish, Potato.

Rating:

Average rating: 4, total votes: 9

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